TWbbqTW WINES is proud to be a participating cellar door in the


Saturday 25 October & Sunday 26 October 2015

Come spend the weekend savouring the finest of our region’s fabulous wine and food at our own Gisborne winery cellar doors.

Visit at your own pace, in your own time

between the hours of 11am and 5pm of Labour Weekend (24 – 25 October, 2015).

Cellar Door Pass + BUS PASS = $25 per day (single day pass) or $40 (two-day pass)

Cellar Door Pass with own transport = $15 per day

Both include unlimited visits to all participating cellar doors.



Join us for an afternoon with BBQ guru Raymond Van Rijk and some lovely TW Wine tastings.

Two hours of amazing BBQ hints and tricks and learn how to whip up some amazing treats on the BBQ with Raymond.

Learn to barbeque better and enhance your technique with Raymond to expand your knowledge and spice up your social life. Go from zero to barbeque hero in this basic BBQ Course.

And of course taste the wonderful TW Wines range and enjoy a lovely afternoon in the summer sun with the TW team.

Part of the Gisborne Weekend of Wine & Food 2015.

Get your tickets from ticketek HERE.


As part of celebrating Gibsorne’s food and wine weekend, come and enjoy TW’s finest selection of their winemaker Anita Ewart-Croy.

You will taste some recent relesases along side their cellar partners to see first hand how these varieties develop over time from vintage to vintage. The winemaker will share insights and tips for maximising your wine enjoyment.

Two sessions will be held each day:

12.30pm – 1.30pm

2pm – 3pm

Please secure your tickets at TW Wines on the day you would like to attend. There is a small charge of $10 per head.